The Value Chain describes a set of activities that
 transforms raw materials and resources into the
 goods and services end users purchase and consume.
– Value added activities
– Non value added activities
                
              
                                            
                                
            
                       
            
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Cost Accounting:Information for Decision MakingChapter 1Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/IrwinValue Chain– Value added activities– Non value added activities 	The Value Chain describes a set of activities that	transforms raw materials and resources into the	goods and services end users purchase and consume.L.O. 1	Describe the way managers use accounting	information to create value in organizations.1 - *The Value Chain ComponentsProductionLO11 - *Accounting SystemsFinancialaccountingFinancialposition andincomeReportsCostaccountingInformationabout costsReportsL.O. 2	Distinguish between the uses and users of cost	accounting and financial accounting information. 1 - *Managerial Decisions 	Individuals make decisions. 	Decisions determine the performance	of the organization. 	Managers use information from the accounting	system to make decisions. 	Owners evaluate organizational and managerial	performance with accounting information.L.O. 3	Explain how cost accounting information is used	for decision making and performance evaluation	in organizations.1 - *Costs for Decision Making 	Carmen’s Cookies has been making and selling	cookies through a small store downtown. 	One of her customers suggests that she expand	operations and sell to wholesalers and retailers. 	Should Carmen expand operations?LO31 - *Carmen’s Cost DriversDriverCostRentInsuranceLaborIngredientsNumber of cookiesLO31 - *Differential Costs, Revenues, and ProfitsSales revenueCosts:	Food	Labor	Utilities	Rent	OtherTotal costsOperating profits$6,300 1,800 1,000 400 1,250 1,000$5,450$ 850$8,505a 2,700b 1,500b 600b 1,250 1,200c$7,250$1,255$2,205 900 500 200 -0- 200$1,800$ 405(1) Status QuoOriginal ShopSales Only(2) AlternativeWholesale & RetailDistribution(3) DifferenceCarmen’s CookiesProjected Income Statement for One Week(a) 35 percent higher than status quo(b) 50 percent higher than	 status quo(c) 20 percent higher than status quoLO31 - *Responsibility Centers,Revenues, and CostsCarmen DiazPresidentRay AdamsVice-PresidentRetail OperationsCathy PetersonVice-PresidentWholesale OperationsLO31 - *Responsibility Centers, Revenues, and CostsCarmen’s CookiesIncome Statement For the Month Ending April 30Sales revenueDepartment costs:	Food	Labora	Utilities	RentTotal department costsCenter marginbGeneral and admin. costs:	General manager’s salaryc	Other (administrative)Total general and admin. costsOperating profit$28,400 13,500 4,500 1,800 5,000$24,800$ 3,600$23,600 9,800 3,200 2,100 2,500$17,600$ 6,000$52,000 23,300 7,700 3,900 7,500$42,400$ 9,600 5,000 3,200$ 8,200$ 1,400RetailOperationsWholesaleOperationsTotal(a) Includes department managers’ salaries but excludes Carmen’s salary(b) The difference between revenues and costs attributable to a responsibility center(c) Carmen’s salaryLO31 - *Responsibility Centers, Revenues, and CostsCarmen’s CookiesRetail Responsibility CenterBudgeted versus Actual CostsFor the Month Ending April 30Food:	Flour	Eggs	Chocolate	Nuts	OtherTotal foodLabor:	Manager	OtherTotal laborUtilitiesRentTotal cookie costsNumber of cookies sold$ 2,100 5,200 2,000 2,000 2,200$13,500 3,000 1,500$ 4,500 1,800 5,000$24,800 32,000$ 2,200 4,700 1,900 1,900 2,200$12,900 3,000 1,500$ 4,500 1,800 5,000$24,200 32,000$ (100) 500 100 100 -0- $ 600 -0- -0- $ -0- -0- -0- $ 600 -0-ActualBudgetDifferenceLO31 - *Trends in Cost Accounting Research and development Design Purchasing Production Marketing Distribution Customer service8. ERP – Enterprise resource planning9. Creating value in the organizationL.O. 4	Identify current trends in cost accounting.1 - *Enterprise Resource Planning 	Information technology linking various processes	of the enterprise into a single comprehensive	information systemTechnologyPurchasingHuman ResourcesMarketingProductionFinanceLO41 - *Ethical Issues for Accountants 	The design of the cost accounting system has	the potential to be misused to defraud customers,	employees, or shareholders.L.O. 5	Understand ethical issues faced by accountants	and ways to deal with ethical problems that you	face in your career.1 - *Sarbanes-Oxley Act of 2002What is theintent?Who isimpacted?How arecorporationsimpacted?Address problemof corporategovernanceAccounting firmsandcorporationsCorporateresponsibilityLO51 - *Appendix 1Institute of Management Accountants’ (IMA)Code of Ethics: StandardsCompetenceConfidentialityIntegrityCredibility1 - *End of Chapter 1Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin