Đề tài Improving food safety in Vietnam using soilless vegetable production

Improving food safety in Vietnam using soilless vegetable production S. E. Parks and S. M. Newman, L. M. Pham, H. T. Ngo and T. K. Thi National Centre for Greenhouse Horticulture, Fruit and Vegetable Research Institute NSW Department of Primary Industries, Hanoi, Vietnam Gosford, New South Wales, Australia Key words: cocopeat, safe vegetables, vegetable quality, hydroponics Abstract There are food safety concerns in Vietnam in terms of pesticide and heavy metal residues in vegetables. Soilless vegetable production is one solution to eliminating pest and disease pressure from soil and the exposure to soil contaminants such as heavy metals. An Australian aid project (AUSAID-CARD) investigated the suitability of some locally available materials in Vietnam as soilless substrates. This paper reports on the results of two experiments carried out at the Fruit and Vegetable Research Institute in Hanoi, Vietnam. Four media were used as substrates for the production of tomatoes and cucumbers. The media included coir, or mixtures of three components including sugar cane waste, peanut husks, soybean, peat or volcanic rock. For both the tomato and cucumber crop yield was significantly increased by the use of coir as a substrate. The two crops were grown without the use of pesticides. In this experiment, the medium of sugar cane waste, peat and volcanic rock proved unsuitable for cucumber production as it produced fruit with lead levels above the maximum residue limit of 0.2 mg/kg in three out of five replicates. These results demonstrate that soilless culture can be used successfully in Vietnam as a means of reducing residues in vegetables but highlight that substrates can potentially be a source of contaminants. INTRODUCTION Vietnam has food safety issues concerning pesticide and heavy metal residues in vegetables. These affect the health of farmers using the pesticides, and consumers eating the vegetable products. A study conducted between 1994 and 1999 showed that 28.6% of vegetables sampled had pesticide residues 2-6 times higher than the maximum residue limit, and in 2001 alone, 1030 people were affected by pesticide poisoning (Thi and Ha, 2003). However, since the 1990’s the Institutions of the Ministry of Agriculture and Rural Development have been investigating the causes, and working towards solutions to this problem. One such institution, the Fruit and Vegetable Research Institute (FAVRI), in Hanoi, has been interested the use of protected cropping and substrate hydroponics, systems very new to Vietnam, as a means to reduce the dependence on the use of pesticides in vegetable production. It has been demonstrated in Vietnam that the use of basic shelters over field crops reduces the reliance on pesticides (Le et al., 2003). However, for these crops that are growing in soil, pest and disease pressure and the uptake of heavy metals, will continue to be a problem. The adoption of soilless culture, combined with the use of shelters or greenhouses is one way of reducing contamination of vegetables in Vietnam. A two year Australian aid project (Ausaid-CARD) was initiated to help Vietnamese researchers develop soilless culture systems suitable for vegetable production in Vietnam. Two trials are reported on here that investigated the suitability of four types of locally derived soilless substrates in the production of cucumbers and tomatoes. The responses of cucumbers and tomatoes to the types of media were measured in terms of yield and fruit quality. MATERIALS AND METHODS The trials were conducted at the FAVRI research farm in Hanoi. Tomatoes (cultivar VL2500), and cucumber (cultivar Status), were sown on November 25 and December 20, 2005, respectively. The tomato trial was terminated after approximately five months and the cucumber trial after four months. The four locally derived media mixes included medium 1(sugar cane waste, peanut husks and soybean), medium 2 (sugar cane waste, peanut husks and peat), medium 3 (sugar cane waste, peat and volcanic rock) and medium 4 (coir). A randomised block design was used in the greenhouse with five replications. The experimental unit was 6 plants, growing within the row, with buffer plants between experimental units. Before planting seedlings, substrates were placed in grow bags. Nutrient solution was delivered via drippers. The nutrient solution input was around 1.8 dS/m for cucumbers and 2.2 dS/m for tomatoes, depending on weather conditions. Yield measurements included total fruit number and total fruit weight per plant. Quality measurements were made on 10 fruits per experimental unit and included nitrate, vitamin C and lead concentrations, expressed on a fresh weight basis. These measurements were carried out according to the standard methods developed at FAVRI. RESULTS AND DISCUSSION Yield, measured in total fruit number and fruit weight per plant, for cucumbers (Fig. 1) and tomatoes (Fig. 2), was greatest in the coir substrate. Mean fruit weight was also higher for cucumbers and tomatoes grown in coir (data not shown). Yield was similar for the three other substrates. Physical and chemical characteristics of these media were not measured, so it is not known how these characteristics may have contributed to crop performance. Fruit quality characteristics were affected differently by the substrates. The nitrate concentration of cucumber fruits (Fig. 3) was generally higher than tomato fruits. As cucumber fruit skin contains chlorophyll, it is not surprising that cucumbers have a higher nitrate concentration than tomatoes. The chlorophyll concentration of leaves is sometimes used to manage crop nitrate (Shapiro, 1999). Nitrate concentration was particularly high for medium 2 (sugar cane waste, peanut husks and peat), suggesting that this medium was contributing an additional source of nitrate to plant roots. Since this extra nitrate did not result in extra growth by plants in this medium, nitrate was probably at supra-optimal supply levels. Fruits generally have a lower concentration of nitrate compared with other plant parts such as leaves and do not pose a food safety risk. However, if green leafy vegetables were to be grown using similar substrates it would be useful to identify potential sources of nitrate in the substrate to reduce the risk of nitrate accumulation in vegetables. Tomatoes were, not unexpectedly, higher in vitamin C content than cucumbers, and highest in the coir medium, probably associated with the higher mean fruit weight for this medium. Lead levels in fruits were of some concern. Cucumbers had generally higher levels of lead than tomatoes. This was in contrast to the findings of Mattina et al. (2003) for tomatoes and cucumbers grown in contaminated soil. The substrate medium 3 of sugar cane waste, peat and volcanic rock proved unsuitable for cucumber production as it produced fruit with lead levels above the maximum residue limit of 0.2 mg/kg in three out of five replicates. In tomatoes, unlike cucumbers, plants produced in medium 1 had the highest lead levels. The tomato and cucumber substrate trials were a success in terms of demonstrating excellent pest management. Evidence of pests and disease, including spots on leaves, were only apparent in seven individual tomato plants. The greenhouse used, and the management of the crop in it meant that pests were excluded and that pesticides were not required. CONCLUSIONS This study has demonstrated that soilless production of vegetables is possible in Vietnam utilising local sources of substrates. Of the substrates used in this study, coir was associated with the highest yields and highest quality fruits. These results highlight the need to monitor lead, and other contaminants, in vegetables produced using substrate hydroponics as all substrates evidently can be a potential source of lead. ACKNOWLEDGEMENTS This work was supported by AusAID (CARD) funding. Literature Cited Le, T. T., Vu, T. T., Dang, H. H., Ngo, H. T., Nguyen, C. K., Vu, H. T. and Nguyen, H. D. 2003. Off-season tomato and year-round vegetable production under shelter in Hanoi. Report: Sustainable Development of Peri-urban Agriculture in South-East Asia. Mattina, M. J. I.; Lannucci-Berger, W.; Musante, C.; White, J. C. Concurrent plant uptake of heavy metals and persistent organic pollutants from soil. Environmental Pollution. Elsevier Science Ltd, Oxford, UK: 2003. 124: 3, 375-378. 9 ref. Shapiro, C. A. 1999. Using a chlorophyll meter tom managem nitrogen application sto corn with high nitrate irrigation water. Com. Soil Sci. and Plant Anal. 30:1037-1049. Thi, T. K. and Ha, T. T. T. 2003. Safe vegetable research and development in Vietnam: status and prospective. Vietnam J. of Ag. and Rural Devel. 1:115-118. Figures 0 0.5 1 1.5 2 2.5 3 3.5 1 2 3 4 Growing medium To ta l f ru it w ei gh t/p la nt (k g) 0 5 10 15 20 25 30 35 40 1 2 3 4 Growing medium Fr ui t n um be r/p la nt Figure 1. Cucumber production in the four medium types, mean total fruit weight (left) and number (right) per plant, n= 5, bars represent standard error. 0 0.5 1 1.5 2 2.5 3 3.5 4 4.5 1 2 3 4 Growing medium Fr ui t w ei gh t/p la nt (k g) 0 5 10 15 20 25 30 35 40 1 2 3 4 Growing medium Fr ui t n um be r/p la nt Figure 2. Tomato production in the four medium types, mean total fruit weight (left) and number (right) per plant, n= 5, bars represent standard error. 0 20 40 60 80 100 120 140 1 2 3 4 Growing medium N itr at e co nc en tr at io n (m g/ kg ) Cucumber Tomato Figure 3. Mean nitrate concentration of cucumber and tomato fruits, n= 5, bars represent standard error. 05 10 15 20 25 1 2 3 4 Growing medium Vi ta m in C c on te nt (m g) Cucumber Tomato Figure 4. Mean vitamin C concentration of cucumber and tomato fruits, n= 5, bars represent standard error. 0 0.05 0.1 0.15 0.2 0.25 1 2 3 4 Growing medium Le ad c on ce nt ra tio n (m g/ kg ) Cucumber Tomato Figure 5. Mean lead concentration of cucumber and tomato fruits, n= 5, bars represent standard error.