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Outline 13.1 Stabilization of the Transition State 13.2 Enormous Rate Accelerations 13.3 Binding Energy of ES 13.4 Entropy Loss and Destabilization of ES 13.5 Transition States Bind Tightly 13.6 - 13.9 Types of Catalysis 13.11 Serine Proteases 13.12 Aspartic Proteases 13.13 Lysozyme

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Outline 15.1 Specificity from Molecular Recognition 15.2 Controls over Enzymatic Activity 15.3 Allosteric Regulation of Enzyme Activity 15.4 Allosteric Model 15.5 Glycogen Phosphorylase SPECIAL FOCUS: Hemoglobin and Myoglobin

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Outline 14.1 Catalytic Power, Specificity, Regulation 14.2 Introduction to Enzyme Kinetics 14.3 Kinetics of Enzyme-Catalyzed Reactions 14.4 Enzyme Inhibition 14.5 Kinetics of Two-Substrate Reactions 14.6 Ribozymes and Abzymes

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Outline 13.1 Cloning 13.2 DNA Libraries 13.3 Polymerase Chain Reaction (PCR) 13.4 Recombinant DNA Technology

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Outline 12.1 Primary Structure of Nucleic Acids 12.2 ABZs of DNA Secondary Structure 12.3 Denaturation and Renaturation of DNA 12.4 Tertiary Structure of DNA 12.5 Chromosome Structure 12.6 Chemical Synthesis of Nucleic Acids 12.7 Secondary and Tertiary Structure of RNA

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11.1 Nitrogenous Bases 11.2 The Pentoses of Nucleotides and NA 11.3 Nucleosides are Formed by Joining a Nitrogenous Base to a Sugar 11.4 Nucleotides - Nucleoside Phosphates 11.5 Nucleic Acids are Polynucleotides 11.6 Classes of Nucleic Acids 11.7 Hydrolysis of Nucleic Acids

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Outline 10.1 Passive Diffusion 10.2 Facilitated Diffusion 10.3 Active Transport 10.4 - 10.6 Transport Driven by ATP, light, etc. 10.7 Group Translocation 10.8 Specialized Membrane Pores 10.9 Ionophore Antibiotics

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Outline 9.1 Membranes 9.2 Structure of Membrane Proteins 9.3 Membrane and Cell-Surface Polysaccharides 9.4 Glycoproteins 9.5 Proteoglycans

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Outline 8.1 Fatty Acids 8.2 Triacylglycerols 8.3 Glycerophospholipids 8.4 Sphingolipids 8.5 Waxes 8.6 Terpenes 8.7 Steroids

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Outline 7.1 Carbohydrate Nomenclature 7.2 Monosaccharides 7.3 Oligosaccharides 7.4 Polysaccharides

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