• Bài giảng Clinical procedures - Chapter 1: Principles of AsepsisBài giảng Clinical procedures - Chapter 1: Principles of Asepsis

    Learning Outcomes 1.1 Explain the historical background of infectious disease prevention. 1.2 Identify the types of microorganisms that cause disease. 1.3 List some infectious diseases, and identify their signs and symptoms. 1.4 Discuss the importance of preventing antibiotic resistance in a health-care setting. 1.5 Describe ways you can help ...

    ppt69 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 977 | Lượt tải: 0

  • Bài giảng môn Medical Assisting - Chapter 1: The Profession of Medical AssistingBài giảng môn Medical Assisting - Chapter 1: The Profession of Medical Assisting

    Learning Outcomes 1.1 Describe the job responsibilities of a medical assistant. 1.2 Discuss the professional training of a medical assistant. 1.3 Identify the personal characteristics a medical assistant needs. 1.4 Define multiskilled health professional.

    ppt48 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 739 | Lượt tải: 0

  • Bài giảng Medical Assisting - Chapter 54: Medical Assisting Externship and Preparing to Find a PositionBài giảng Medical Assisting - Chapter 54: Medical Assisting Externship and Preparing to Find a Position

    Objectives 54-1 Perform professionally in all externship scenarios. 54-2 Utilize employment services and methods of obtaining a position. 54-3 Create a resume. 54-4 Create a cover letter. 54-5 Create a follow-up letter. 54-6 Interview successfully. 54-7 Become an effective employee.

    ppt31 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 807 | Lượt tải: 0

  • Bài giảng Medical Assisting - Chapter 53: X rays and Diagnostic RadiologyBài giảng Medical Assisting - Chapter 53: X rays and Diagnostic Radiology

    Objectives: 53-1 Define X rays and explain how they are used for diagnostic and therapeutic purposes. 53-2 Compare invasive and noninvasive diagnostic procedures. 53-3 Discuss the medical assistant’s role in x-ray and diagnostic radiology testing. 53-4 Describe the imaging process and uses of the various types of X rays.

    ppt28 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 864 | Lượt tải: 0

  • Bài giảng Medical Assisting - Chapter 52: Electrocardiography and Pulmonary Function TestingBài giảng Medical Assisting - Chapter 52: Electrocardiography and Pulmonary Function Testing

    Objectives 52-1 Describe the anatomy and physiology of the heart. 52-2 Explain the conduction system of the heart. 52-3 Describe the basic patterns of an electrocardiogram (ECG.) 52-4 Identify the components of an electrocardiograph and what each does. 52-5 Explain how to position the limb and precordial electrodes correctly.

    ppt37 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 757 | Lượt tải: 0

  • Bài giảng Medical Assisting - Chapter 51: Drug AdministrationBài giảng Medical Assisting - Chapter 51: Drug Administration

    Objectives: 51-1 Discuss your responsibilities regarding drug administration. 51-2 Perform dosage calculations accurately. 51-3 Describe how to assess the patient before administering any drug. 51-4 Identify the “seven rights” of drug administration. 51-5 Describe the various techniques of drug administration you may be asked to perform.

    ppt37 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 811 | Lượt tải: 0

  • Bài giảng Medical Assisting - Chapter 50: Principles of PharmacologyBài giảng Medical Assisting - Chapter 50: Principles of Pharmacology

    Objectives: 50-1 Describe the five categories of pharmacology. 50-2 Differentiate between chemical, generic, and trade names for drugs. 50-3 Describe the major drug categories. 50-4 List the main sources of drug information. 50-5 Contrast over-the-counter and prescription drugs. 50-6 Compare the five schedules of controlled substances.

    ppt40 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 801 | Lượt tải: 0

  • Bài giảng Medical Assisting - Chapter 49: Nutrition and Special DietsBài giảng Medical Assisting - Chapter 49: Nutrition and Special Diets

    Objectives: 49-1 Explain why a medical assistant needs to understand the role of diet in health. 49-2 Describe how the body uses food. 49-3 Explain the role of calories in the diet. 49-4 Identify the seven basic food components and explain the major functions of each. 49-5 List the Dietary Guidelines for Americans.

    ppt35 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 924 | Lượt tải: 0

  • Bài giảng Medical Assisting - Chapter 48: Collecting, Processing and Testing Blood SpecimensBài giảng Medical Assisting - Chapter 48: Collecting, Processing and Testing Blood Specimens

    Objectives 48-1 Discuss the composition and function of blood. 48-2 Describe the process for collecting a blood specimen. 48-3 Explain the importance of confirming patients' identities and correctly identifying blood samples. 48-4 Describe how to perform venipuncture and capillary puncture procedures. 48-5 Identify the equipment and supplies r...

    ppt35 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 761 | Lượt tải: 0

  • Bài giảng Medical Assisting - Chapter 47: Collecting, Processing and Testing Urine SpecimensBài giảng Medical Assisting - Chapter 47: Collecting, Processing and Testing Urine Specimens

    Objectives 47-1 Describe the characteristics of urine, including its formation, physical composition, and chemical properties. 47-2 Explain how to instruct patients in specimen collection. 47-3 Identify guidelines to follow when collecting urine specimens. 47-5 Explain the process of urinary catheterization.

    ppt38 trang | Chia sẻ: nguyenlinh90 | Ngày: 22/07/2019 | Lượt xem: 770 | Lượt tải: 0